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Vacuum Fast Cooling Series (Specialized In Cooked Food)

Vacuum Fast Cooling Series (Specialized In Cooked Food)
company DAJIANG MachineryEquipment Co., Ltd
Categories Gazebos & Canopies
Update2011-01-11
Original RegionChina
Vacuum Fast Cooling Series (Specialized In Cooked Food)
This machine is in extensively absorbing the advanced technique in of the same kind product in abroad and the foundation of use experience, joining together the state of the nation to research to manufacture the new product that develop by oneself. The product's whole designer project is forerunner, the kit is reasonable, economy, equipments circulate dependable, produce the efficiency is high, automating the degree high, can consume low, is the best deal of kit of equipment for boiled food. The company possesses the national patent technique protection power
Technical Parameter
TypeVFC-6BVFC-8BVFC-10BVFC-20B
Work Capacity (m3)0.60.81.02.0
Process Capacity /time(kg)90120150300
Process timeFrom 100 degrees to 25degrees 16 minutes From 100 degrees to 25 degrees 16 minutes From 100 degrees to 25 degrees 16 minutes From 100 degrees to 25 degrees 16 minutes 
Power(kw)12151836

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